Ingredients:

• 250 grams of mango pulp eSfruta.
• 100 grams of lemon pulp eSfruta.
• 4 cups of water
• 1/2 cup of honey
• ice to taste
• Mint leaves to decorate.

Preparation:

• Blend the mango and lemon pulp with 2 cups of water, honey and a few ice cubes.
• Check that it is well homogenized and add the rest of the water.
• Serve immediately with ice to taste, decorate with mint leaves.
• Ready!