Mango Lemonade

Mango Lemonade


  • 250 grams of mango pulp eSfruta.
  • 100 grams of lemon pulp eSfruta.
  • 4 cups of water
  • 1/2 cup of honey
  • ice to taste
  • Mint leaves to decorate.


  • Blend the mango and lemon pulp with 2 cups of water, honey and a few ice cubes.
  • Check that it is well homogenized and add the rest of the water.
  • Serve immediately with ice to taste, decorate with mint leaves.
  • Ready!


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