- 250 grams of mango pulp eSfruta.
- 100 grams of lemon pulp eSfruta.
- 4 cups of water
- 1/2 cup of honey
- ice to taste
- Mint leaves to decorate.
- Blend the mango and lemon pulp with 2 cups of water, honey and a few ice cubes.
- Check that it is well homogenized and add the rest of the water.
- Serve immediately with ice to taste, decorate with mint leaves.