How to prepare an eSfruta-style canelazo?

How to prepare an eSfruta-style canelazo?

Ingredients:

  • 100 grams of pulp de naranjilla eSfruta
  • Cane brandy
  • Sugar
  • Clove
  • Cinnamon
  • Sweet pepper

Preparation:

  • Boil the eSfruta naranjilla pulp with water, spices and sugar.
  • When it has boiled remove from the heat and add the liqueur if you wish.

 
 

Esfruta Pulpa de Fruta

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